Professional dishwasher

How the integrated heat and vapour recuperator works:

At the end of the rinse, the high temperature saturated steam present in the washing chamber is sucked in and conveyed into a heat exchanger where it gives heat to the incoming cold water by condensation. This avoids the puff of steam at the opening of the hood and the inlet water temperature increases by about 25 ºC with significant energy savings.
The whole process takes place in just 30″ which are added to the normal cycle time.

The benefits?

• Healthier working environment
• Drastic reduction of steam intake in the working environment, no need to install a fume hood
• Savings on the energy consumed to heat the cold water entering the network.

so many of our customers are choosing this technology…what are you waiting for?