Professional kitchens for Hotels

The hotel restaurant is increasingly focused on emotional hospitality, complete, aligned with the changing tastes of guests. This is why we consider several aspects in the design of a kitchen. Functionality is, without a doubt, a priority. The materials and finishes, the arrangement of the equipment, also determine the maintenance requirements. Aesthetics pays the eye especially when deciding on a kitchen to view the room. Here are the images of one of the latest Gnodi Service projects for an important hotel in Milan.