The hotel restaurant is increasingly focused on emotional hospitality, complete, aligned with the changing tastes of guests. This is why we consider several aspects in the design of a kitchen. Functionality is, without a doubt, a priority. The materials and finishes, the arrangement of the equipment, also determine the maintenance requirements. Aesthetics pays the eye especially when deciding on a kitchen to view the room. Here are the images of one of the latest Gnodi Service projects for an important hotel in Milan.